AuthorKalleyDifficultyBeginner 15 oz Black Beans
15 oz Kidney Beans
15 oz Garbanzo Beans
15 oz Pinto Beans
15 oz Whole Kernel Corn
15 oz Diced or Petite Diced Tomatoes
1 jar of Mild Salsa (or heat or your choice)
32 oz Low Sodium Chicken Brother
12 tsp Low Sodium Taco Seasoning (1 oz package)
1
Gather your ingredients and rinse and drain the beans.
2
Add the beans, corn and salsa to the slow cooker.
3
Pour in the chicken broth. Then sprinkle the taco seasoning on top and stir well.
4
Cover the slow cooker and cook on HIGH for 4-4.5 hours.
5
When it's ready, ladle into bowls and add the toppings of your choice. Enjoy!
Ingredients
15 oz Black Beans
15 oz Kidney Beans
15 oz Garbanzo Beans
15 oz Pinto Beans
15 oz Whole Kernel Corn
15 oz Diced or Petite Diced Tomatoes
1 jar of Mild Salsa (or heat or your choice)
32 oz Low Sodium Chicken Brother
12 tsp Low Sodium Taco Seasoning (1 oz package)
Directions
1
Gather your ingredients and rinse and drain the beans.
2
Add the beans, corn and salsa to the slow cooker.
3
Pour in the chicken broth. Then sprinkle the taco seasoning on top and stir well.
4
Cover the slow cooker and cook on HIGH for 4-4.5 hours.
5
When it's ready, ladle into bowls and add the toppings of your choice. Enjoy!
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