OK guys, it’s time for the easiest recipe of your life. I actually timed myself, and it took less than 5 minutes to get everything dumped in the slow cooker and ready to go! I love this soup, or as my husband calls “chili,” because it’s loaded with protein and keeps me full for a long time. It’s also easy, customizable and delicious! Win, win, WIN.
It’s perfect on a cold day, but you can eat it anytime. It makes about 5-6 large servings so you can eat the leftovers for lunch as well. It’s great by itself but also as a side with a grilled cheese or quesadilla. My 1 year old loves to eat the beans out of it so it’s a great meal for kids as well. As long as you use mild taco seasoning and salsa, it won’t be spicy.
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